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Lonoke Schools menu Oct. 21-25

Monday: Hamburger, oven fries, lettuce/tomato/pickle, diced pears, milk.

Tuesday: Chicken fajitas, lettuce/tomato, pinto beans, salsa, orange wedges, spice cake, milk.

Wednesday: Breaded beef strips, mashed potatoes, blackeyed peas, tossed salad, ranch dressing, fresh fruit, milk.

Thursday: Sub sandwich, whole kernel corn, lettuce/tomato/pickle, fresh fruit cup, milk.

Friday: Vegetable beef soup, cheese toast, crackers, tossed salad with dressing, pineapple, milk.

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