Lonoke School menu
Monday: Corndog, baked beans, whole kernel corn, chilled mixed fruit, mustard, milk.
Tuesday: Breaded beef strips, mashed potatoes, peas/carrots, apple wedges, hot roll, milk.
Wednesday: Chili, raw vegetable strips, cinnamon roll, assorted fresh fresh fruit, milk.
Thursday: Chicken and noodles, seasoned broccoli cup, tossed salad with ranch dressing, chilled pears, hot roll, milk.
Friday: Hamburger, oven-baked fries, lettuce/tomato/pickle, fresh fruit cup, marshmallow rice squares, mayo/mustard, milk.