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Carlisle Schools menu Oct. 21-25

Monday: Mexican chicken, tossed salad, corn, salsa and chips, fruit, milk.

Tuesday: Chicken noodle soup, peanut better and pimento cheese sandwiches, celery, carrots and broccoli with ranch, crackers, fruit, milk.

Wednesday: Soft tacos, cheese, lettuce and tomatoes, refried beans, salsa and chips, fruit, milk.

Thursday: Pork loin, mashed potatoes with gravy, steamed broccoli, hot roll, cantaloupe and fruit, milk.

Friday: BBQ pork sandwich, baked beans, corn on the cob, cole slaw, milk.

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