Monday: Corn dog (or ham sandwich at HS), baked bans, carrots, broccoli and celery with ranch dressing, cantaloupe, milk.
Tuesday: Chili, toasted cheese sandwich, crackers, assorted fresh vegetables, fruit, milk.
Wednesday: Chicken and noodles, spinach and romaine salad, green peas, hot roll, fruit, milk.
Thursday: Soft tacos, lettuce, tomato and cheese, refried beans, salsa and chips, fruit, milk.
Friday: Chicken sandwich, oven fried potatoes, sandwich cup, corn on the cob, fruit, milk.