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Carlisle Schools menu, Feb. 24-28

Monday: Turkey wrap, lettuce, tomatoes, cheese and pickles, oven fried potatoes, fresh vegetables and ranch dip, bananas and strawberries, milk.

Tuesday: Chicken crispitos, romaine and spinach salad, steamed carrots, corn, fruit crisp, milk.

Wednesday: Vegetable beef soup, peanut butter and pimento cheese sandwiches, crackers, fruit, milk.

Thursday: Oven fried chicken, mashed potatoes with or without gravy, green beans, hot roll, fruit, milk.

Friday: Chicken sandwich, oven fried potatoes, lettuce, tomato and pickle, baked beans, cake, fruit, milk.

High School only: Fruit and veggie bar each day with baked potato bar on Thursday.

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