Yahoo Weather

You are here

Carlisle Public School menu Aug. 26-30

Elementary breakfast

Monday: WG mini blueberry waffles, syrup, bacon slice, banana, choice of juice, choice of cereal and milk.

Tuesday: Biscuit with ham and cheese, fruit cocktail, choice of cereal, choice of juice, and milk.

Wednesday: Breakfast bar, grapes, choice of cereal, choice of juice and milk.

Thursday: Breakfast sunrise flat bread, choice of cereal, choice of juice, Orange smiles and milk.

Friday: Biscuit and gravy, choice of juice, choice of cereal, jelly and milk.

High school breakfast

Students must choose three of the following items.

Choice of Grain: Biscuit, toast, bagel, English muffin, muffins, pancakes, cereal or cereal bar.

Choice of Meat/Meat Alternate:

Monday: Sausage

Tuesday: Ham

Wednesday: Breakfast Pizza

Thursday: Cheese omelet

Friday: Sausage gravy

Choice of Fruit: Assorted fresh fruit or juice

Choice of Milk/Milk products: Yogurt or milk

Lunch

Monday: Chicken spaghetti, green beans, fresh broccoli, carrots, red pepper slices with ranch, cantaloupe and honeydew, bread stick and milk. High School: Fresh fruit and vegetable bar: Dress your own salad.

Tuesday: Vegetable beef soup, pimento cheese or peanut butter sandwiches, crackers, watermelon, chocolate cake and milk. High School: Fresh fruit and vegetable bar: Dress your own salad.

Wednesday: Chicken fried steak, mashed potatoes with or without gravy, steamed broccoli and cauliflower, frozen fruit juice bars, wheat roll and milk. High School: Fresh fruit and vegetable bar: Dress your own salad.

Thursday: Hot dog with or without chili, coleslaw, oven fried potatoes, strawberries and bananas, and milk. High School only: Potato bar, High School: Fresh fruit and vegetable bar: Dress your own salad.

Friday: Fish strips, macaroni and cheese, black eyed peas, chilled fruit, tarter sauce and catsup, and milk. High School: Fresh fruit and vegetable bar: Dress your own salad

Close
The Cabot Star Herald, Lonoke Democrat, and Carlisle Independent websites are available only to print and digital subscribers. If you are already a subscriber, you can access these websites at no additional charge.