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Carlisle Schools menu Feb. 3-7

Monday: Pasta bake, romaine and spinach salad, carrots, hot roll, fruit, milk.

Tuesday: Chicken nuggets, quick baked potato, fresh vegetable mix with ranch, cherry cake, milk.

Wednesday: Chicken crispitos, broccoli salad, corn, strawberries and bananas, milk.

Fish strips, macaroni and cheese, black-eye peas, dill pickle spear, steamed cabbage (high school), cornbread, fruit, milk.

Friday: Hamburger, oven fried potatoes, lettuce, tomato and pickle, cookie, fruit, milk.

High School has fruit and veggie bar every day with baked potato bar on Monday and Friday.

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